How to Make Lemon Rice in Indian Style | Easy Rice Recipes


Lemon rice is a simple yet flavorful dish in Indian cuisine that can be enjoyed as a main course or as a side dish. It is a popular choice for packed lunches, picnics, and potlucks. Here’s an easy recipe to make lemon rice in Indian style:


  • 2 cups cooked rice
  • 1 lemon
  • 1/4 cup peanuts
  • 2 tablespoons oil
  • 1 teaspoon mustard seeds
  • 1 teaspoon urad dal
  • 1 teaspoon chana dal
  • 1/4 teaspoon turmeric powder
  • 1/4 teaspoon asafoetida
  • Salt to taste
  • Curry leaves (optional)


  1. Heat oil in a pan over medium heat. Once the oil is hot, add mustard seeds, urad dal, and chana dal. Fry until the mustard seeds start to splutter and the dals turn golden brown.
  2. Add peanuts and fry until they turn golden brown.
  3. Add turmeric powder and asafoetida and mix well.
  4. Turn off the heat and add the juice of one lemon. Mix well.
  5. Add the cooked rice to the pan and mix gently to combine the rice with the seasoning. Be careful not to break the rice.
  6. Add salt to taste and mix well.
  7. If using curry leaves, heat a little oil in a small pan and fry the curry leaves until they turn crispy. Add the fried curry leaves to the rice and mix well.
  8. Lemon rice is ready to serve. You can garnish it with some chopped coriander leaves if you like.


  • Use leftover rice for best results. If you are cooking the rice fresh, make sure it is not overcooked and mushy.
  • Adjust the amount of lemon juice according to your taste preference. You can add more or less depending on how tangy you want the rice to be.
  • You can also add some grated ginger and green chilies to the seasoning for some extra flavor and heat.
  • If you don’t have peanuts, you can use cashews or almonds instead.

Lemon rice can be served on its own or with some raita or yogurt. It also pairs well with some spicy potato fry or roasted papad. It is a great option for lunchboxes as it stays fresh for a few hours and does not need to be heated. You can also make a larger batch and store it in the fridge for a couple of days. Just make sure to reheat it gently in the microwave or on the stovetop before serving.

In conclusion, lemon rice is a simple and delicious dish that can be prepared in just a few minutes with some leftover rice and a handful of pantry staples. It is a great way to add some variety and flavor to your regular rice routine.

Leave a Reply

Your email address will not be published. Required fields are marked *